Best Known For
Sweet and savoury temptations such as roast vegetable, pesto and feta tart.
Sugardough on Lygon Street in Brunswick delivers rustic loaves and sweet treats to Melbourne foodies from quaint, country feel surrounds. A green colour palette and china accents provide a homey vibe for stopping in for a caffeine catch-up and bite to eat; while checking out display cabinets groaning with temptations such as dense, moist chocolate brownies. Devour a flaky Italian cornetto with ham and cheese for breaky, or a scrambled egg, avocado, cheese and relish panini; while the lunch crowd opts for a beef and mushroom pie with garden salad, or pumpkin, spinach, caramelised onion and camembert tart. Order a cranberry and yoghurt tea cake to take home for later; along with crusty ciabatta, sourdough mixed olive loaf, or tasty fruit loaf with currants, sultanas, cinnamon and apple.
163 Lygon Street, Brunswick 3056 VIC - See Map
Seats: 46 Chef: James Woods