Best Known For
Sweet and savoury temptations such as roast vegetable, pesto and feta tart.
About Sugardough
Sugardough on Lygon Street in Brunswick delivers rustic loaves and sweet treats to Melbourne foodies from quaint, country feel surrounds. A green colour palette and china accents provide a homey vibe for stopping in for a caffeine catch-up and bite to eat; while checking out display cabinets groaning with temptations such as dense, moist chocolate brownies. Devour a flaky Italian cornetto with ham and cheese for breaky, or a scrambled egg, avocado, cheese and relish panini; while the lunch crowd opts for a beef and mushroom pie with garden salad, or pumpkin, spinach, caramelised onion and camembert tart. Order a cranberry and yoghurt tea cake to take home for later; along with crusty ciabatta, sourdough mixed olive loaf, or tasty fruit loaf with currants, sultanas, cinnamon and apple.
Menus/Downloads
Features & Facilities
Seats: 46 Chef: James Woods
If its comfort that you're looking for step through the door to Sugardough and feel the welcome home. A 50's kitsch-en feel ..no-pretense genuine super friendly staff ..a fantabulous array of cakes..my personal recommendation, the chocolate custard brioche ..a tantalizing assortment of savoury options include vegie pies, vegetable and Camembert quiche but it's the scrambled egg, avocado, tasty cheese and tomato relish toasted panini that draws me back..time and time again. ..and I haven't even started on the coffee :)