Stone Grill a la carte Restaurant

Best Known For

Wagyu Rump & Prawns - cooked on volcanic rock to your liking.

In the heart of Leumeah, Stone Grill a la carte Restaurant offers a unique dining experience that sets it apart within Sydney's vibrant culinary scene. Guests are treated to sumptuous brasserie-style cuisine, highlighted by their signature dish—Wagyu Rump and Prawns, expertly cooked on volcanic rock to perfection. The restaurant boasts a warm and inviting setting, with a contemporary design that harmonises with its relaxed atmosphere, making it perfect for any occasion. With a focus on quality ingredients and a passion for flavour, Stone Grill invites patrons to savour each bite in a memorable environment that turns dining into an event.