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15 Chef Hat Award
Chef Hat Award Winner

Stokehouse Q

Modern Australian

1 Sidon Street, South Bank QLD

5 Reviews

Best Known For

Grilled Borrowdale pork, pickled walnut, cime di rapa, onion glaze // The Bombe – frozen white chocolate parfait, strawberries, toasted meringue

Location & Map

1 Sidon Street, South Bank 4101 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 120   Chef: Richard Ousby/Marcel Nogaski

Opening Hours

Monday-Thursday noon till late; Friday-Sunday 11am till late.

Groups & Functions

  • Up to 60 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Canapes
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (5)



Stunning location with sensational food which were matched perfectly with wines. Incredible experience.


Need a long walk after eating here. The menu was that good we ate more than we usually would. I had the most amazing smoked duck dish. Served on top was a quinelle of duck live parfait, it was just as good as one I had in a two restaurant and it made me smile throughout my meal.



This is one of Australia's best. Well done!