Best Known For
Eye Fillet 200gm grass-fed premium local eye fillet, crushed baby potatoes, balsamic roast onion, fresh beans, cabernet jus
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Mitch Smith
Opening Hours
OPEN Wednesday-Sunday 5.00pm through to close Seasonal variations occur
