Stellas

Best Known For

Slow-cooked lamb ragu with tagliatelle and Parmigiano Reggiano.

Inspired by the Mediterranean, head to Stellas on Oxford Street in Bulimba to immerse yourself in the flavours of heritage where each dish is crafted with a dedication to quality and freshness. This family-owned Brisbane restaurant is light, bright and breezy with whitewashed walls, vibrant artwork and cane table settings encouraging lingering over a lazy lunch or romantic rendezvous. From a seasonal menu highlighting the finest local produce, start your culinary journey with scallops, sun-dried tomato pesto and gremolata, before pasta plates like spaghetti with Ballina King prawns, heirloom cherry tomatoes, chilli, garlic, stracciatella and pistachio. Perhaps grilled swordfish entices, served with confit tomato cream, caponatina and pickled cauliflower, enjoyed with a classic Margarita.