Steaming Mug

Best Known For

Grilled peri peri chicken bowl with warm brown rice and quinoa, crushed avocado, mesclun salad, cherry tomato, sweet corn and balsamic vinaigrette dressing.

Those looking for a cosy café to catch up over a brew and bite to eat in Alfords Point head down Coachwood Crescent to find the Steaming Mug. Join the lively buzz of conversation in bright and breezy surrounds of recycled timber tables, cane pendent lights and a cabinet full of tempting treats and to-go options as you peruse a menu sure to suit all tastes. Early risers devour a breaky wrap with bacon, scrambled egg, sautéed mushrooms, a hash brown, iceberg lettuce and Hollandaise on a tortilla; or perhaps shakshuka eggs hit the mark with housemade tomato sauce, mushrooms, bell peppers, onion, marinated feta and sourdough toast. The lunch crowd is satisfied with choices like a bulgogi cheese steak sandwich - Korean stir-fried beef, American cheese, roast capsicum and aioli on a panini roll.