Spirit Of Punjab

A few words from Spirit Of Punjab

Lamb Rogan Josh: famous Indian lamb curry cooked in onion and tomato-based sauce, spiced to perfection.

Classic renditions of vintage Indian cuisine are on the menu at Spirit of Punjab restaurant on Grampians Road in Halls Gap. From the beer garden, catch a glimpse of cheeky kangaroos grazing on the grass and birds taking a bath in the lake at the back of this award-winning venue, as you ponder choices to tempt all palates. Don't go past deep-fried prawns and dipping sauce to start, or succulent tandoori chicken wings marinated in special spices and cooked in the clay oven; before favourite curries such as beef korma in a mild cashew nut-based gravy, with sides of steamed rice and papadums. Those who like a hit of heat opt for lamb vindaloo, with saffron rice, raita and garlic naan; cool things down with an indulgent dessert of gulab jamun and housemade mango ice cream, or pistachio kulfi.