Best Known For
Persian Eggs - two soft poached eggs on sourdough, sautéed spinach and grilled tomato, marinated goats cheese and dukkah. Open Chicken BLT - served on sourdough, lettuce, tomato, citrus & parmesan crusted chicken breast, bacon and sweet chilli aioli and a side of chips.
Shop 1/59 Mernda Village Drive, Mernda 3754 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Chef: David Sherrah
Breakfast: 7 Days Lunch: 7 Days