Best Known For
Pissaladiere with Onion, Anchovy, Parmesan & Olives or Tradiitonal Tartine such as Jamon, Fourme D’ambert, Sprouts
From handmade hats to hip tunes, be entrapped at Surry Hill’s cool and welcoming underground bar Soutrap, on Campbell Street. Serving as a local hot spot for good eats and great drinks in a relaxed vibe, Soultrap projects a moody ambience of subtle lighting, exposed brick walls and polished concrete floors, where guests can sample bites from a Mediterranean influenced deli menu. With live music and DJ tunes in the background, settle in with a Spouses Sour Aperol and Bombay Sapphire cocktail and graze from a cheese or charcuterie board, before shared plates such as smoked ocean trout dip with crispy endive and pumpkin, feta and almond dukkah tartine. Finish with a sweet dessert for the soul such as dark molten chocolate cake and vanilla ice cream, or macadamia crumble, with Kahlua.
70-72 Campbell Street, Surry Hills 2010 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos