Sotto on Ryde

Best Known For

Slow-cooker hot roast Wagyu beef sandwich with cheese, lettuce, carrot, dill pickles, jalapeños. BBQ mustard-mayonnaise and sweet potato wedges.

Sotto on Ryde, tucked along Argyle Avenue, has that easy-going, welcoming vibe that makes you want to settle in and stay awhile. It’s the kind of place where the coffee machine hums in the background, the chatter of locals fills the room and the shelves are lined with little details that give it plenty of personality. Sunlight filters through the windows, bouncing off warm wooden finishes and creating a relaxed space that feels instantly familiar. The food comes out fresh and full of colour, made to be enjoyed in good company - whether you’re grabbing a quick bite or lingering over brunch. Think plates like Moroccan-style shakshuka baked eggs with tomato and capsicum sauce, feta, salad and bread; while the lunch crew devours linguine with prawns, Neapolitan sauce and Parmigana Reggiano.