Solo Pasta

Best Known For

Tasmanian mussels, prawns, squid, baby octopus, bay scallops, anchovies and chilli, with spinach pasta in a tomato-based sauce.

There are three simple steps to dining at Solo Pasta on Beaufort Street in Mount Lawley, where pasta comes by the colour, flavour and metre. This trendy Italian eatery in Perth’s northern suburbs allows guests to choose the length of their dish, the flavour – classic, beetroot, or spinach – then the sauce, either tomato, cream or olive oil. Settle in with a glass of vino in surrounds of charcoal grey walls with timber accents and begin your journey with bruschetta topped with tomato, aubergine, butternut pumpkin, feta and Parmesan. Move on to a 3-metre serving of spinach pasta, Bolognese sauce, lamb tagine and Moroccan spices, or twirl your fork around creamy beetroot pasta, beef fillet, prawns, garlic, cracked pepper and parsley. Banoffee pie makes for an indulgent finish to any meal.