Solo Pasta

Best Known For

Classic pasta with green curry, chicken, kaffir lime, palm sugar, capsicum and deep-fried basil leaves.

There are three simple steps to dining at Solo Pasta on Smith Street in Fitzroy, where pasta comes by the colour, flavour and metre. This trendy Italian eatery in Melbourne’s inner suburbs allows guests to choose the length of their dish, the flavour – classic, beetroot, or spinach – then the sauce, either tomato, cream or olive oil. Settle in with a glass of vino and begin your journey with lemon pepper calamari, or halloumi and carrot balls with a crunchy cabbage salad of apple, roasted nuts, fresh herbs, feta and vinaigrette. Move on to a 3-metre serving of classic pasta, with Bolognese sauce and grated Parmesan; or twirl your fork around creamy beetroot pasta, beef, prawns, garlic, cracked pepper and parsley. Warm chocolate fudge brownie makes for an indulgent finish to any meal.