Sofia's Restaurant & Bar

A few words from Sofia's Restaurant & Bar

Sofia's Restaurant and Bar brings a new level of sophistication and coastal European style to Broadbeach. With dreamy tones and a stunning fit-out, Sofia's draws you in from the moment you spot it. Olive trees line the entrance, with exposed brick, and whitewashed walls, while touches of wood and pops of colour, all transport you to long, serene summers on the French Riviera.

Start with fresh Appellation Oysters served with a chardonnay mignonette, then warm your palate with luscious fresh figs and vincotto, Luca's burrata, cured meats, and a house-made wood-fired bread. Then move from the divine share plates to a king prawn linguine with chili and garlic, or locally sourced fish of the day, expertly cooked by Styles. If you're craving meat, Sofia's doesn't disappoint with a tender MS6 Wagyu Striploin or 850kg T-bone on offer. Craving something sweet? Be sure to indulge in some of Sofia's scrumptious desserts, such the tart of the day, or a refreshing lemon sorbet, served beautifully in the lemon shell.

When it comes to wine, Sofia's does not disappoint. With over 200 labels of European, Australian, and South African wines on the menu, their list is not to be scoffed at. The bar program led by Bar Manager San Jay, from Merivale - Sydney, is every bit unique as the glassware they serve the drinks in. With a zero wastage approach, seasonal cocktails, a house made limoncello, and fresh, hand made juices and syrups used in all of their cocktails, the beverage offering at Sofia's is seriously impressive.