Sodi Cafe

Best Known For

Massaman gnocchi with crispy five-spice duck breast, peas, seasonal medleys, spinach, Thai basil, coconut cream and roasted peanut.

Nestled on Pakington Street in Geelong West, Sodi?Cafe is a lively destination where morning light carries the rich aroma of artisan coffee and fresh baking. With its mix of timber surfaces, leafy green plants and the subtle hum of city edge, the space feels both relaxed and stylish. The kitchen delivers a vibrant range of dishes - from inventive shakes and smoothies to smashed avocado with lemon curd and black sesame, or eggs with crispy shallots and pea-purée. Dine in the evening on Thursday, Friday and Saturday nights, starting with chicken and prawn spring rolls, with pickles, lettuce, cucumber and nuoc mam. For the main, try wok-tossed egg noodles with prawn, calamari, bok choy, carrot and fried shallots, or char siu chicken rice, sunny-side egg, house pickles and nuoc mam dressing.