Best Known For
Pulled pork burger with coleslaw and chipotle BBQ sauce.
Cabramatta burgerholics seeking a fix for ravenous cravings head to Smoking Burgers on John Street. Inside this joint is rustic with well-worn brick, white tiles and potted greenery making for a no-nonsense vibe for chowing down on all things burger along with fries, wings, fried rice cakes and a drink of choice. Start with finger-lickin’ good Korean chicken wings, slaw and dipping sauce, or a large serving of fried rice cake, with eggs, shallots, radish, pickled carrot and paw paw; then wrap your hands around a truffle chicken burger with bacon, lettuce, tomato and cheese, with fries and truffle mayo on the side. Perhaps a double cheeseburger hits the mark - double cheese, pickles and onions - enjoyed with loaded fries and pulled pork, or beer-battered chips.
68 John Street, Cabramatta 2166 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 20 Chef: Tiffany Huynh