Smoak
Best Known For
Smoak Burger: smoked burger patty, bacon, fried egg, relish, pickles and melted cheese.
About Smoak
Tucked away on Harris Street in Pyrmont, Smoak delivers bold flavours and a modern take on wood-fired American barbeque in an inviting, industrial-chic setting. With exposed brick walls, polished concrete floors and the irresistible scent of smoke drifting from the open kitchen, this contemporary smokehouse draws in locals and visitors alike. The menu showcases premium ingredients kissed by fire - don’t miss the 14-hour smoked beef brisket, tender and rich with a housemade BBQ glaze. Perhaps share a desert heat platter with brisket, pulled lamb, sausage, fried chicken wings with a choice of sides and sauce; or wrap your hands around a pulled lamb burger with slaw and choice of sauce. Pair with craft beer or signature cocktails for the full experience.
Smoak Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40
Food was great, service was exceptional and we recommend to everyone
All good exceptional , recommend to everyone.
Amazing Food served from a married couple
The food here is amazing. I have nearly tried everything in the menu. The chef has decades of experience from Dubai, Singapore, and Sydney—traveling across the world to learn from Michelin starred chef. Moreover, the hospitality is also amazing. The married couple is really sweet and I wish them the best in their business.
Fantastic, soul food and warm vibe
Went for dinner last night and got the share plate $110 it was enough for 4 people there was so much food. Delicious sides and mouth watering meats. BYO is great as there is the bottle shop just next door. Really great place!
Best smoke food
If you want to try American style smoked, slow roast food, I would highly recommend coming here. Theres no need to travel to the outer West Sydney (i.g. blacktown Penrith), for smoke food. Close to the heart of the CBD, close to the star and fish market