Best Known For
Polenta crusted sardines served with golden currants and pinenuts on organic toast.
Features & Facilities
Seats: 150 Chef: Adam Pruckner
Opening Hours
Mon 8:00 AM - 3:00 PM
Tue 8:00 AM - 3:00 PM
Wed 8:00 AM - 3:00 PM
Wed 6:00 PM - 10:00 PM
Thu 8:00 AM - 3:00 PM
Thu 6:00 PM - 10:00 PM
Fri 8:00 AM - 3:00 PM
Fri 6:00 PM - 11:30 PM
Sat 8:00 AM - 3:00 PM
Sat 6:00 PM - 11:30 PM
Sun 8:00 AM - 3:00 PM
