Small Axe Kitchen
Best Known For
Polenta crusted sardines served with golden currants and pinenuts on organic toast.
Features & Facilities
Seats: 70 Chef: Adam Pruckner
Opening Hours
Mon 7:00:AM - 4:00:PM
Tue 7:00:AM - 4:00:PM
Wed 7:00:AM - 4:00:PM
Wed 6:00:PM - 10:00:PM
Thu 7:00:AM - 4:00:PM
Thu 6:00:PM - 10:00:PM
Fri 7:00:AM - 4:00:PM
Fri 6:00:PM - 11:30:PM
Sat 8:00:AM - 5:00:PM
Sat 6:00:PM - 11:30:PM
Sun 8:00:AM - 5:00:PM
