AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Broth Bowl — slow-cooked for hours from real beef, lamb, goat and chicken bones, with carrot, green chili, thyme, rosemary, garlic, oregano, turmeric and cardamom.

Location & Map

113 Maribyrnong Road, Ascot Vale 3032 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 30   Chef: Ephrem Solomon  

Opening Hours

Mon  11:30 AM - 2:30 PM
Mon  5:30 PM - 12:00 AM
Tue  11:30 AM - 2:30 PM
Tue  5:30 PM - 9:00 PM
Wed  11:30 AM - 2:30 PM
Wed  5:30 PM - 9:00 PM
Thu  5:30 PM - 9:00 PM
Fri  5:30 PM - 9:00 PM
Sat  12:00 PM - 9:00 PM
Sun  Closed

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