Sinq

Best Known For

Lamb Shank Stew (Yebeg Kilitim Wot) — a whole lamb shank slow-simmered until it falls from the bone, immersed in rich berbere, caramelised onion and Ethiopian spiced butter.

Situated on Maribyrnong Road in Ascot Vale, Sinq is Melbourne's home of elevated cultural casual Ethiopian dining — built entirely on word of mouth and deeply rooted in the belief that Ethiopian food is one of the world's great cuisines, deserving to be experienced by everyone. Sinq means the provisions carried for a long journey — and that philosophy shapes every dish. Food that nourishes, restores and carries you forward. Slow-cooked wots, pan-seared tibs, injera firfir and a vegan menu rooted in over 1,500 years of Ethiopian Orthodox fasting tradition — all made with 100% Australian-grown teff injera, grass-fed meat, free-range poultry and absolutely no shortcuts. Your base. Your protein. Your heat. Built your way, ready when you are.