Shillinglaw Cafe

Best Known For

Rabanata - Portuguese French Toast - Egg soaked brioche cooked fresh and tossed in coconut and accompanied by vanilla and coffee mascarpone.

Shillinglaw Cafe, located in the leafy suburb of Eltham, Melbourne, offers a delightful escape for food lovers. Surrounded by lush greenery, the cafe boasts a warm and inviting atmosphere, perfect for both casual gatherings and intimate meals. Their modern Australian cuisine shines, with standout dishes like the Rabanata—Portuguese French Toast made from egg-soaked brioche, lightly tossed in coconut, and served with a luscious vanilla and coffee mascarpone. What sets Shillinglaw apart is its commitment to fresh, local ingredients and a seasonal menu that evolves with the tastes of the region. Customers can enjoy a truly unique dining experience that celebrates the flavours of Australia in a picturesque setting.