Best Known For
Tau Eu Bak: pork belly, braised with cinnamon, clove and star anise, with steamed rice and vegetables.
Sydneysiders head along Parramatta Road in Petersham to find Sharon Kwan Kitchen for Malaysian street food and succulent flame-grilled Asian chicken. A hospitality veteran for more than 30 years, Sharon welcomes diners into her kitchen to sample the melting pot of cultures that is Malaysian cuisine in warm and cosy surrounds ideal for lingering over a meal with family and friends. Embark on your culinary adventure with a steaming bowl of pork noodle soup in housemade broth, or finger-lickin' good chicken ribs and satay sauce; before stir-fried beef, with lemongrass, chilli, turmeric coconut rice and vegetables. Perhaps opt for a whole chicken meal, with Asian slaw, sweet potato chips and steamed rice; or take home a beef rendang meal for a quick weeknight family dinner to tempt all tastes.
726 Parramatta Road, Petersham 2222 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos