Shandar Tandoori Indian Restaurant
Best Known For
Butter Chicken - Chicken grilled in the tandoor and finished with a creamy cashew nut sauce.
About Shandar Tandoori Indian Restaurant
In the heart of Freshwater, Shandar Tandoori Indian Restaurant stands out as a culinary gem in Sydney. The warm ambiance, adorned with vibrant Indian decor, invites guests to indulge in a delightful dining experience. Known for its authentic flavour and signature dishes, the restaurant's Butter Chicken, featuring tandoor-grilled chicken simmered in a rich cashew nut sauce, is a must-try. The bustling open kitchen adds a distinctive touch, allowing diners to witness the preparation of their meals. With a commitment to quality and a welcoming atmosphere, Shandar Tandoori sets itself apart from other eateries, creating not just a meal, but a memorable occasion for food enthusiasts.
Shandar Tandoori Indian Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Christo Sidnu
Opening Hours
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Dinner Party
I never actually ate at the restuarant but I ordered takeaway. I thought the food was very good probably the best indian in the local area. Thank you