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Best Known For

Burra Kebab - marinated lamb chops barbecued in the tandoori oven until juicy and tender

About Shalimar Indian Restaurant

Serving Brighton diners since 1981, Shalimar Indian Restaurant is arguably Melbourne’s longest standing Indian restaurant. Over the years, this establishment – graced with elegant gold chandeliers, Indian pictures and ornaments - has become synonymous with warm, accommodating service and authentic north Indian cuisine. Rich, complex curries and tandoori dishes cooked in a traditional clay oven number among Shalimar Indian Restaurant’s specialties. The tandoori cauliflower (cauliflower marinated in yoghurt, garlic and spices then barbecued in the tandoori oven) and goat curry (tender pieces of goat cooked in a spicy, flavoursome sauce) come as highly recommended.

Location & Map

343 Bay St, Brighton 3186 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 74   Chef: Makhan Singh  

Opening Hours

open Lunch Wednesday - Friday noon - 2.30pm ; Dinner Tuesday - Sunday 5.30pm - 10.30pm

Groups & Functions

  • Up to 65 Guests
  • Birthday Party
  • Dinner Party

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