Best Known For
Grilled snapper fillet, served with fresh gremolata and preserved lemon aioli.
Food is unequivocally art and should be as beautiful on the eye as it is on the palate, find Seventeen on Hickson Road in stunning Walsh Bay serving this mantra. Combining elements from the Australian paddock, its abundant sea and the rich heritage of vineyards, Seventeen delivers a unique dining experience, curated at the hands of Executive Chef, Clint Jaeger. Sit alfresco in balmy breezes, or dine indoors among natural elements of wood, stone and a colour palette inspired by the sea, while delving into Sydney rock oysters fried in a pillow light tempura batter with coriander and lemon zest yoghurt. For the main event, be enticed by lamb tomahawk cutlets, creamy potato puree, red wine jus, snow pea tendrils and housemade mint jelly; best paired with cheeky cocktail gin based Alabama fizz.
Shop 2, 17 Hickson Road, Sydney CBD 2000 NSW - See Map
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