Best Known For
18-hour sous vide galbi: premium beef rib in traditional Korean galbi sauce with a smoky soy garlic glaze, served with spring onion slaw and fresh chilli.
Seoul Hoppers Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 54 Chef: Isaac Shin
Opening Hours
Mon 11:30 AM - 3:00 PM
Mon 5:00 PM - 9:00 PM
Tue 11:30 AM - 3:00 PM
Tue 5:00 PM - 9:00 PM
Wed 11:30 AM - 3:00 PM
Wed 5:00 PM - 9:00 PM
Thu 11:30 AM - 3:00 PM
Thu 5:00 PM - 9:00 PM
Fri 11:30 AM - 10:00 PM
Sat 11:30 AM - 10:00 PM
Sun 11:30 AM - 9:00 PM
