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Seasalt Seafood Platter for Two: first course – fresh tuna poke, salmon tartare, snapper ceviche, Pacific oysters, tiger prawns, daily sashimi and housemade condiments and sauces; second course – pan-grilled snapper, scampi gratin, Portuguese chilli Hervey Bay scallops, grilled prawns, steamed clams, salt and pepper squid.
Just a short stroll from Terrigal Beach and renowned for dramatic ocean views, is Seasalt on Pine Tree Lane. Tourists exploring the Central Coast, along with peckish locals, take in crashing waves as they’re seated among elegant surrounds of broad arches, stylish wooden floors and floor-to-ceiling windows, before delighting in a Modern Australian menu with Mediterranean influence; highlighting the ocean’s wares in the freshest way. Opt for Chef Dana Chantler’s delectable degustation menu, or get lost in tantalising a la carte choices paired with a selection from a wine list brimming with Australian vintages. To start, experience fresh clams steamed in beer with bacon, shallots, herbs and grilled bread; before Pinnacle beef tenderloin, kipfler potatoes, red wine jus, herb and garlic butter.
Crowne Plaza Terrigal Pacific, Pine Tree Lane, Terrigal 2260 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 186 Chef: Simon Quick Sommelier: Dana Chantler
- Birthday Party
- Dinner Party