Seasalt

Best Known For

Seasalt Seafood Platter for Two: first course – fresh tuna poke, Pacific oysters, Yamba prawns, smoked and cured salmon, daily sashimi and sauces; second course – oven roasted mulloway, grilled King salmon, garlic butter bugs, blue swimmer crab, chilli and coriander mussels and salt and pepper squid.

Just a short stroll from Terrigal Beach and renowned for dramatic ocean views, is Seasalt on Pine Tree Lane. Tourists exploring the Central Coast, along with peckish locals, take in the crashing waves as they’re seated among elegant surrounds of broad arches, stylish wooden floors and floor to ceiling windows, before delighting in a Modern Australian menu with Mediterranean influence; highlighting the ocean’s wares in the freshest way possible. Opt for Chef Dana Chantler’s delectable degustation menu, or get lost in tantalising a la carte choices accompanied by a selection from a wine list brimming with Australian vintages. To start, experience soft shell crab karaage with a soba noodle salad, before whole roasted snapper for two and salted caramel parfait, popcorn and vanilla fairy floss.