Sealevel Restaurant & Bar
Best Known For
Lobster Tail, Seafood Platter, Scallops, CRISPY ROASTED DUCK | Celeriac fregola sarda, pumpkin walnut cream, honey & cider vinegar reduction.
About Sealevel Restaurant & Bar
Recommendations may include: BBQ mooloolaba King Prawns w/ smoked potato croquette, safron sofrito almonds pasley and watercress (entree). Crispy Skin Duck w/ roasted pear, chestnuts date pilaf, baby carrots and leather wood honey sauce (dinner).
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 180 Chef: Nathan Allouche
Opening Hours
Mon 12:00:PM - 3:00:PM
Mon 5:30:PM - 9:30:PM
Tue 12:00:PM - 3:00:PM
Tue 5:30:PM - 9:30:PM
Wed 12:00:PM - 3:00:PM
Wed 5:30:PM - 9:30:PM
Thu 12:00:PM - 3:00:PM
Thu 5:30:PM - 9:30:PM
Fri 12:00:PM - 3:00:PM
Fri 5:30:PM - 10:00:PM
Sat 12:00:PM - 3:00:PM
Sat 5:30:PM - 10:00:PM
Sun 12:00:PM - 3:00:PM
Sun 5:30:PM - 9:30:PM
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Finger Food
- Set Menu
Sealevel Restaurant, Cronulla Beach, NSW Waterside dining on an iconic Australian beach. Fresh seafood and a nice wine list. Make sure you don't rush and give yourself time to soak up the atmosphere. #facxual_events
The food here is always beautifully presented and excellect value, and it's a family run business meaning great personalised service. A favourite of mine in the Shire for years.