Best Known For
Seafood tasting plate – Yamba prawns, salt & pepper squid, smoked salmon, oysters, olives, sundried tomatoes, select cheeses and dip, marinated octopus, wasabi aioli and salad
With the Clarence River and Yamba Bay within walking distance, Seafire Steak & Seafood offers the perfect spot for diners to sit back and relax over food and wine. Tucked in the Yamba Golf Club on River Street, Seafire attracts visitors from all over the Northern Rivers with its friendly service and an excellent menu featuring Modern Australian dishes made using high quality local produce. Try the saffron linguine with scallops, Yamba prawns, Moreton Bay bugs in a creamy lemon garlic sauce, or the seared Barramundi fillet with chat potatoes, seasonal greens and lemon myrtle brown butter sauce. Seafire also offers a function room that can hold up to 250 guests as well as an outdoor deck, perfect for summer gatherings.
Yamba Golf Club, River Street, Yamba 2464 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 210 Chef: Bernadette Ryan