Driftwood

Best Known For

Hainan beef stir fry with oyster mushrooms, seasonal vegetables, roasted nuts, ginger and spring onion-infused soy, served on rice.

Enjoy good tunes and relaxed vibes sharing a moment together at Driftwood café on Adin Street in Scotts Head. This wholefood café boasts a nourishing menu featuring fresh, seasonal and organic produce from the vibrant surrounding valleys, served in charming country-style surrounds of polished timber, trailing greenery and statement cane pendents. Brunch-goers chow down on a breaky burrito with bacon, egg, potato, garden greens, smoky house beans, cheese, chipotle aioli and fresh tomato salsa; or a toasted Reuben sandwich with ham, sauerkraut, pickles, cheese, aioli and mustard. Later diners devour a garden bowl with tempeh, roasted vegetables, avocado, greens, grilled sumac nuts, tahini and quinoa, or Twisted Pho – Vietnamese bone broth with beef, daikon, herbs, greens and rice noodles.