Sari's Restaurant

Best Known For

Chef’s specials such as lamb kadhai, served with steamed rice, garlic naan and papadums.

For discerning Traralgon foodies, a journey through India begins at Sari's Restaurant on Church Street. Brightly coloured Indian fabric draped along one side of the restaurant, full-length mirrors fixed along the other and delicate, golden-hued lights dangling from the ceiling all help to emphasise that feeling. A traditional Indian menu filled with crowd favourites like butter chicken and lamb saag with puréed spinach, tomatoes and spices, keep locals coming back for more, as do tandoori meat platters and spicy beef vindaloo. Vegetarians are also well catered for at Sari's with the likes of dahl and palak paneer - cottage cheese and puréed spinach in a mild curry sauce - highly popular with meat-eaters and plant-based diners alike. Finish sweetly with gulab jamun and kulfi ice cream.