Sargun Indian Tandoori

Best Known For

Chicken Shahiahani: mild chicken curry, cooked in aromatic almond and cashew nut sauce, with a touch of cream.

Experience the spice of life at Sargun Indian Tandoori restaurant on Pall Mall in Bendigo. This upstairs establishment presents a vibrant vibe with red-clothed tables set with white napkins, traditional artwork and figurines welcoming diners into a warm space, where groups can choose to dine in the banquet hall, while couples settle for an intimate table. Housed in a century-old building with a balcony overlooking the park, Sargun’s menu delivers the flavours of North India in entrees like tender barah lamb kebabs, served with mint chutney. Salivate as the aroma of beef Madras curry reaches the table, with coconut cream, chilli, green pepper, onion and green coriander leaves; paired with basmati rice and garlic naan. Sargun is also an ideal function, or corporate venue for your next event.