Sargun Indian Tandoori

Best Known For

Kalmi Kebabs: juicy baby lamb cutlets in specially made yoghurt paste, cooked in the tandoor oven and served with salad.

Experience the spice of life at Sargun Indian Tandoori restaurant on Pall Mall in Bendigo. This upstairs establishment presents a vibrant vibe with red-clothed tables set with white napkins, traditional artwork and figurines welcoming diners into a warm space, where groups can choose to dine in the banquet hall, while couples settle for an intimate table. Housed in a century-old building with a balcony overlooking the park, Sargun’s menu delivers the flavours of North India in entrées like chicken fillets, marinated in tikka sauce and cooked in the tandoor oven. Salivate as the aroma of Mugli-style beef korma curry reaches the table, cooked in cashew butter and cream sauce; paired with basmati rice and garlic naan. Sargun is also an ideal function, or corporate venue for your next event.