Sargun Indian Tandoori

Best Known For

Kalmi Kebabs: five juicy baby lamb cutlets, marinated in housemade yoghurt paste and cooked in the tandoori oven, served with salad.

Experience the spice of life at Sargun Indian Tandoori restaurant on Pall Mall in Bendigo. This upstairs establishment presents a vibrant vibe with red clothed tables set with white napkins, traditional artwork and figurines welcoming diners into a warm space, where groups can choose to dine in the banquet hall, while couples settle for an intimate table. Housed in a century-old building with a balcony overlooking the park, Sargun’s menu delivers the flavours of North India in entrees like tandoor smoke roasted seekh lamb kebabs, with onion and green spices. Salivate as the aroma of chicken shahjahani reaches the table, a mild curry cooked in an almond and cashew nut sauce with a touch of cream; paired with rice and garlic naan. Sargun is also an ideal function, or corporate event venue.