Sangak Bread Bakery & Restaurant

Best Known For

Gheimeh Bademjoon: Persian stew of eggplant, lamb, split peas, tomato paste, potato, onion and dried lime.

Step inside Sangak Bread Bakery & Restaurant in Guilford and embark on an authentic Persian journey, full of aromatic flavours and tasty fare. While the smell of freshly baked Iranian sangak bread wafts through the air, diners are greeted by a brightly coloured décor of pink and turquoise; invoking an Arabian nights vibe, accented by brass and copper collectables. Everything on the menu is made by hand, using traditional ingredients to bring the unique tastes of Persia to the table; perhaps begin the adventure with a salad of freshly diced cucumber, tomatoes and onions with lemon juice and herbs, teamed with a lamb or chicken kebab of choice. Those with heartier appetites may be tempted by a lamb, red kidney bean, onion, and Persian dried lime slow cooked stew, served with saffron rice.