Sandwich Lab

Best Known For

Specialty sandwiches such as the Reuben with slow-cooked pulled beef, sauerkraut, pickled cucumber, American cheese and house dressing, on rye.

Savour the flavour of seasonal cuisine and experience innovative dishes at Sandwich Lab on Princes Highway in Rockdale. This cosy café tucked away in the alley beside the Commonweath Bank specialises in crafting one-of-a-kind sandwiches that combine bold flavours with quality ingredients. Whether you’re in the mood for a hearty breakfast or a mouth-watering sandwich, there’s something on the menu to satisfy all cravings; think creations like a Hug from Nonna – veal and pork meatballs cooked in marinara sauce, with stracciatella, pecorino, rocket and basil, on a baguette. Perhaps salmon and jalapeño cream cheese hit the mark, with fennel, rocket, dill, pickled zucchini and shallots and smashed avo, on rye; or devour eggs Benedict with pulled beef, Hollandaise, chilli sauce and pork crumbs.