Best Known For
Crab spaghetti, spanner crab, champagne beurre blanc, sun dried tomatoes, coriander and chilli // Miso glazed seared scallops, pea and asparagus risotto, herb oil
About Sandbar Restaurant Yamba
Perched along the scenic coastline of Yamba in the Northern Rivers region of New South Wales, Sandbar Restaurant stands out as a culinary gem. This modern Australian restaurant invites diners to indulge in a relaxed yet sophisticated atmosphere, perfect for enjoying a meal while soaking in stunning views. The menu highlights signature dishes such as crab spaghetti, rich with spanner crab and champagne beurre blanc, as well as miso-glazed seared scallops paired with velvety pea and asparagus risotto. Sandbar’s commitment to fresh, local produce and innovative flavours sets it apart, making each visit a unique dining experience that captures the essence of coastal living in Australia.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Guilhem Peyron
Opening Hours
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Cocktails
- Degustation
- Set Menu
We may have discovered the Sand Bar Yamba by chance, but after having taken so much pleasure for the eyes and the mouth, and having been so weirdly welcomed, we know why we return! And go back again.
Honestly: go there with your eyes closed and let yourself be carried away by the atmosphere and the great food: everything is excellent! The hardest thing is to choose !
Well the service was great. The chocolate brownies are to die for and when we went back for them three years in a row they gave us some as an Xmas gift. Generosity is hard to find these days. So go there and enjoy.
Have eaten here a few times for brekkie. Great food. Must have their chocolate brownies !