Salvage Specialty Coffee
5 Wilkes Avenue, Artarmon NSW
Best Known For
DAYTIME - CROQUE MADAME Swiss Gruyere, Black Forest Gypsy ham, poached egg and bechamel. DINNER - SPRING DUCK Confit duck, asparagus, peach, witlof & balsamic
About Salvage Specialty Coffee
In the heart of Artarmon, Salvage Specialty Coffee stands out as a haven for food lovers seeking modern Australian cuisine. With a focus on locally sourced ingredients, the restaurant offers a delightful array of dishes that showcase creativity and flavour. Its inviting setting combines rustic charm with contemporary design, making it the perfect spot for a casual brunch or an elegant dinner. Patrons can indulge in the exquisite Croque Madame, featuring Swiss Gruyere and Black Forest Gypsy ham, or savour the tender Spring Duck, complemented by fresh seasonal produce. What sets Salvage apart is its commitment to sustainability and quality, ensuring a memorable dining experience that keeps customers returning for more.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Sean Thomson
Opening Hours
MON TUES WED 6.30am to 2.30pm. THURS FRI 6.30am to 10pm. SAT 7.30am to 10pm. SUN 8am to 2pm.
