About Saltbush Restaurant
In the heart of Alice Springs, Saltbush Restaurant invites diners to experience the best of Modern Australian cuisine. Set within the welcoming ambience of the DoubleTree by Hilton, the restaurant boasts a contemporary design that harmonises with the stunning desert landscape. Guests can indulge in a menu crafted with locally sourced ingredients, highlighting the rich flavours of the region. With an emphasis on creating a connection to the land, Saltbush offers a culinary journey that distinguishes it from other establishments. The outdoor seating area provides a captivating view of the surrounding ranges, making it a perfect spot for an unforgettable dining experience in the Northern Territory.
Location & Map
Double Tree by Hilton Hotel Alice Springs , 82 Barrett Drive, Alice Springs 870 NT - See Map
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Daniel Nyugen
Opening Hours
Underwhelming
Took some time to get the attention of wait staff (who were nice). Ordered two entrees, the tempura oysters with lime emulsion, and the crab with avocado. Both were ordinary and definitely not freshly prepared. Crab was very soggy and over dressed, appeared to be from a can. Came out very quickly which added to my suspicion it was thrown together earlier in the day. No main as not that hungry, dessert Mississippi mud cake, with strawberry compot and salted caramel ice cream. Movenpick ice cream lovely as always, one strawberry and a little juice does not make a compot and cake nothing special and very sugary... disappointed, and won’t return.