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12 Chef Hat Award

Saigon Spice

$$$$$
Open Now
Vietnamese

1/32 Flushcombe Rd, Blacktown NSW

4 Reviews

Best Known For

Bonfire prawns and beef – marinated prawns and beef with onion cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce

About Saigon Spice

Blacktown’s culinary bar has gone up a notch with the addition of Saigon Spice Vietnamese Restaurant. The owners’ grandfather founded the iconic Bay Tinh in Marrickville, and Sydney Vietnamese fans would be pleased to know there’s something of a family resemblance between the two restaurants’ menus. Indeed, while the décor is simple and modern, the food at Saigon Spice is as authentic as Vietnamese food gets – light, fresh, flavoursome and true to age-old family recipes. Chao tom banh hoi (sticks of sugar cane wrapped in marinated prawn meat, grilled and served in fresh lettuce with mixed accompaniments) makes an ideal starter ahead of Saigon Spice mains like marinated crispy roast chicken served with salt, pepper and lemon sauce.

Location & Map

1/32 Flushcombe Rd, Blacktown 2148 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 80   Chef: Sherley Nghi

Opening Hours

Mon  11:00:AM - 10:00:PM
Tue  11:00:AM - 10:00:PM
Wed  11:00:AM - 10:00:PM
Thu  11:00:AM - 10:00:PM
Fri  11:00:AM - 10:00:PM
Sat  5:30:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 70 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (4)

lien

We are regulars at Saigon Spice since it opened.Food is always fresh and great flavours.The staff are always friendly and efficient ,if you need suggestions just ask Mary.My favourites are the spring rolls and king prawn rolls followed by chicken red curry .Must finish with a white Vietnamese iced coffee.

spudnik72

Great food. Great service. Always

beatty.steve

There food is always amazing. New bathrooms would make for a total 5 star rating

eferid

Excellent food, friendly service and great value for money E Ferid