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Seasonally changing menu, with dishes such as twice-cooked pork belly roast with crackling, whole roasted apple, maple glazed pecans, celeriac puree, steamed greens, apple cider and mustard sauce.
Enjoy a drink while gazing over the lush greens of Gatton Bowls Club, at family-friendly Sage on Hickey restaurant. White-clothed tables and wooden floors set a relaxing vibe, as guests settle in to peruse a seasonally changing menu embracing local produce in Chef-crafted dishes and ever-evolving weekly specials. Perhaps opt to choose from the new grill menu to experience paddock-to-plate meats such as Yagaburne rib fillet, cooked just how you like it, with smoked green and pink peppercorn sauce, creamy potato mash and vegetables. Seafood lovers won't go past tempters like coconut crusted prawns, tropical fruit salsa, jasmine rice and chilli, lime and coriander mayonnaise; while a dessert of Frangelico and Nutella brownie, salted caramel sauce and a dollop of cream is sure to please.
1 Hickey Street (Gatton Bowls Club), Gatton 4343 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Jenny Mitchell