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MENU CHANGES SEASONALLY: Asparagus, roast pumpkin, pinenuts and spinach filled ravioli served with Prosecco and mixed mushroom sauce // Twice cooked pork belly roast with crackling, whole roasted apple, maple glazed pecans, celeriac puree, steamed greens and apple cider and mustard sauce // Frangelico and Nutella brownie paired with Bailey's Blondie salted caramel sauce, dollop cream and roasted hazelnut and pecan praline crumb.
1 Hickey Street ( Gatton Bowls Club ), Gatton 4343 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Jenny Mitchell