Best Known For
Kebab bakhtiari – mixed marinated chicken and sirloin lamb fillet served with grilled tomato and saffron basmati rice.
Aromatic Persian flavours and colours come together at Saffron Room Persian Restaurant in Gungahlin. Clean white walls are offset by timber floors and adorned with ornate gold-framed artworks, offering a refined air to this eatery and remaining a popular meeting place for Canberra residents. Start off with some saffron and onion-infused barbecued lamb fillets and a couple of cooked vine leaves stuffed with ground beef, rice and fresh herbs before making your way through a range of grilled kebab meats and traditional dishes such as the hearty Persian soup filled with flat noodles, chickpeas, red beans, lentils and spinach. Finish off an indulgent feast with an array of sweets including four scoops of the tempting chocolate honey nougat ice-cream.
59 Nellie Hamilton Avenue, Gungahlin 2912 ACT - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Mansour Sanaee