Best Known For
freshly baked caneles, madeleines, pavlovas, croissants, choux pastry. Delicious French award-winning cakes locally baked by French chef Adrien. Canelés, Madeleines, Biscuits, Meringues, Pavlovas, Cakes to Share... Sacrebleu! only bakes the most authentic and traditional french recipes. Everything is handcrafted and freshly baked in our shop in Freshwater, Sydney.
Features & Facilities
Chef: Adrien
Opening Hours
Friday to Sunday - 9am-3pm
