Sacrebleu ! Caneles & Co

Best Known For

freshly baked caneles, madeleines, pavlovas, croissants, choux pastry. Delicious French award-winning cakes locally baked by French chef Adrien. Canelés, Madeleines, Biscuits, Meringues, Pavlovas, Cakes to Share... Sacrebleu! only bakes the most authentic and traditional french recipes. Everything is handcrafted and freshly baked in our shop in Freshwater, Sydney.

Sacrebleu! Caneles & Co is a delightful French restaurant located in the charming suburb of Freshwater, Sydney. Known for its authentic and traditionally crafted pastries, this quaint eatery offers an inviting setting filled with the rich aromas of freshly baked goods. Patrons can indulge in signature delights like canelés, madeleines, and pavlovas, all produced by the award-winning French chef, Adrien. The atmosphere is warm and inviting, perfect for enjoying a leisurely afternoon with friends or family. What sets Sacrebleu! apart is its commitment to using age-old French recipes, ensuring that each creation is not only a treat for the palate but also a touch of culinary heritage.