Best Known For
Build your own Belgian Boulet such as beef and pork balls, beer gravy, double-cooked wedges and a schooner of house Belgian beer. Steak frites is also really popular.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Thomas Emblard
Opening Hours
Mon 3:00 PM - 10:00 PM
Tue 3:00 PM - 10:00 PM
Wed 3:00 PM - 10:00 PM
Thu 12:00 PM - 10:00 PM
Fri 12:00 PM - 12:00 AM
Sat 12:00 PM - 12:00 AM
Sun 12:00 PM - 8:00 PM
Monday -Thurs 4pm-10pm Friday Sat 12pm-12am Sunday 12pm-10pm
