Best Known For

Fillet of pork belly, white beans, kale, baby onions, chorizo and sauce diable.

About Ryne

Born out of recipes perfected over many years, Ryne on St Georges Road in Fitzroy North celebrates Chef Donovan Cooke’s illustrious career. With a name meaning a course continuously moving forward, this smart restaurant exudes charm with exposed brick, polished concrete, wooden ceiling beams and white-clothed tables setting the scene for a memorable culinary journey. Think entrées like slow-roasted quail, red cabbage, blackberries and celeriac, or charred mackerel, beetroot, horseradish, radish and dill; before tantalising mains such as olive oil confit Ora King salmon, Spring Bay mussels and braised baby gem lettuce. Be sure to leave room for decadent desserts of chocolate soufflé, bananas and caramel ice cream; or pair a cheese selection, brioche, lavosh and figs with a glass of Port.


Location & Map

203 St Georges Road, Fitzroy North 3068 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 120   Chef: Donovan Cooke  


Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  6:00:PM - 11:00:PM
Fri  6:00:PM - 11:00:PM
Sat  6:00:PM - 11:00:PM
Sun  12:00:PM - 4:00:PM

Groups & Functions

  • Up to 150 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Canapes
  • Set Menu

Leave a Review

Member Reviews (13)




Amazing food and service


Best food experience


Modern French at its finest
the technique, flavours, ambience and creativity is nothing short of amazing at Ryne! for the best experience, choose the tasting menu to really see the technique and how ingredients are used quite cleverly. When Donovan's food comes out on the table, I can't help but feel the appreciation and respect that speaks to me from the way he presents his food. I get excited at the thought of going to Ryne, as I know there will be something different for me to try as he is always changing things up on the menu.








A must to go. Food and service to die for