Best Known For
Pork chop, apple vanilla puree, apple and fennel salad.
Small in size but big in taste, Ryan’s Gourmet Kitchen on Eucalyptus Drive in Westleigh is shaking up the local café scene. Housed in the unlikely surrounds of a former trolley bay for the next door supermarket, this funky little hidden gem blends industrial décor with strings of glowing lights and reclaimed timber to create a cosy ambience, where diners can take their time over brunch or dine in evening style. With an ever-evolving menu that changes weekly, guests can expect ethically sourced and organic fare in dishes such as pan fried sardines, parsley, caper and roasted capsicum salad with Sherry vinegar. Be tempted by octopus, scallops, snapper, mussels and clams served with crusty bread; before a sweet finish like soft centred chocolate pudding, caramel and vanilla ice cream.
Shop 27, 4-8 Eucalyptus Drive, Westleigh 2076 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Ryan Crawford