Best Known For
Kadhai Gosht: lamb cooked with capsicum, onion and tomatoes, finished with coriander.
Find the finest in Indian cuisine and an exceptional dining experience at Royal India Restobar on Bultje Street in Dubbo. With a reputation built on careful attention to every aspect of service, food, atmosphere and wine selection, this stylish restaurant sets the scene for creative dining in surrounds of copper artwork and chandeliers, alongside a statement light fixture which snakes from the ceiling to floor. Perhaps pair an icy glass of Chardonnay with a starter of classic chicken 65 – chicken strips marinated in yoghurt, lemon and selected herbs, then smoke-roasted – or deep-fried prawn pakoras and mint sauce. Delve into mains like tender Nawabi lamb, in a creamy gravy of cashews and tomatoes, with basmati rice and naan; or Goan fish curry, mustard seeds, onion, tomato and coconut.
29 Bultje Street, Dubbo 2830 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 120 Chef: Kanchana