Rosebud Hotel
Readers' Choice 2025 - Bistro
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300 Chef: Patrick Bowring
Opening Hours
Mon 11:30 AM - 2:30 PM
Mon 5:30 PM - 8:30 PM
Tue 11:30 AM - 2:30 PM
Tue 5:30 PM - 8:30 PM
Wed 11:30 AM - 2:30 PM
Wed 5:30 PM - 8:30 PM
Thu 11:30 AM - 2:30 PM
Thu 5:30 PM - 8:30 PM
Fri 11:30 AM - 2:30 PM
Fri 5:30 PM - 9:00 PM
Sat 11:30 AM - 2:30 PM
Sat 5:30 PM - 9:00 PM
Sun 11:30 AM - 2:30 PM
Sun 5:30 PM - 8:30 PM
Inedible Steak
We shared a Garlic Bread, which was tasty because it melted in our mouths but I got a Porterhouse Steak but it was just so tuff I couldn't cut it so the manager gave me a refund but I would avoid this hotel since the chef can't even cook properly.
They make the best garlic bread
I went there with Elise for Dinner last tonight and I had the Seniors Porterhouse Steak with Chips and Elise had the Paella. We both shared had the Seniors Garlic Bread, I had a Raspberry Lemonade to drink she had and a water to drink. The staff were friendly and the service was excellent.