Roman Palace

Best Known For

Tender, oven-roasted lamb shank, Port and Shiraz jus and mashed potato.

Step into Roman Palace on Manning Road in Cannington and be transported to a world where classic Italian charm meets warm hospitality. Rich aromas of pizzas, slow-cooked sauces and fresh ground coffee greet you at the door, inviting guests to linger and indulge. The décor evokes timeless elegance, with a fountain, soft lighting and touches of Mediterranean flair that set the scene for memorable dining. From hearty pasta to delicate seafood, each plate is crafted with a passion for tradition and flavour; begin with chilli mussels, in a broth of tomato, garlic and parsley. For the main, delve into spaghetti with seafood, or pick up a slice of Sicilian pizza with tomato, mushroom, mozzarella, olives, onion and sausage. If you’re feeling indolent, don’t go past the slow-cooked veal ribeye.