Best Known For
Porchetta: sage roasted pork, fried sage, gorgonzola, baked pear and Pedro Ximenez black sherry.
Set along the iconic Hastings Street dining strip, Rococo epitomises all Noosa has to offer. Dine alfresco listening to magical music sounds while sipping a vintage wine and watch the foot traffic waltz by in an oasis of cool, tucked under a canopy of shady trees. Locals and visitors meet and mingle at this lively bistro during the day and come evening time, get their groove on with cheeky cocktails and dishes from a modern Italian menu. Kick things off with Hervey Bay scallops, confit orange, pancetta and black sherry, before eye fillet, charred greens, carrot purée, onion leaf, black garlic butter and red wine. Pasta lovers may opt for butternut gnocchi, slow-cooked short rib and red wine ragu, mushroom, kale and pecorino; finishing with chocolate fondant and vanilla bean ice cream.
42 Hastings Street, Noosa Heads 4567 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Lance McKenzie
- Up to 130 Guests
- Birthday Party
- Dinner Party