Best Known For
Pad Thai lobster, served with beans, bean sprouts and garlic chives.
Escape city hustle and enjoy Asian fare with flair at Riverside Thai Restaurant, on Harris Street in Pyrmont. Exposed brick, polished wood floors and rustic furniture await indoors, as the soft glow of ambient light casts a relaxed, yet moody feel over diners pondering a creative menu, with bold flavours and dishes. Embark on a culinary journey with starters like fried, crispy King prawns tossed with pepper, shallot oil and tamarind sauce, or perhaps barbeque pork skewers with nam jim; before signature main temptations like Thai papaya salad served with soft shell crab and sticky rice. Curry lovers won’t go past massaman osso bucco with slow cooked beef, potatoes and braised whole onions, or delve into roasted duck curry with green beans, pineapple, lychees, grapes and lime leaves.
Shop 2/42 Harris Street, Pyrmont 2009 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Paul Kanomdachahat