Best Known For
Rick Stein's iconic style - fresh, locally sourced seafood, simply prepared.
When it comes to seafood, few do it as well as Rick Stein at Bannisters, located within the grounds of Bannisters by the Sea in Mollymook. Whether you visit for the restaurant experience or let it be part of a pampering package, the coastal views don’t end on the road; this is a waterfront venue and every diner has an ocean panorama. The beach chic setting is comfortable, classy and understated and the food exquisitely prepared. Look out for dishes like grilled Hervey Bay scallops, toasted hazelnut and coriander butter; or Bannisters’ fish pie with salmon, blue eye trevalla, snapper, scallops, mushrooms and prawns in a creamy fish sauce, black truffle, breadcrumbs and Parmesan. Staff can advise on any wines from their list, along with decadent desserts, further adding to the experience.
191 Mitchell Parade, Mollymook 2539 NSW - See Map
Steamed Abalone with Shitake Mushroom & Sesame Dressing
By Head Chef Julian Lloyd, this recipe was inspired by a trip to Sydney fish markets.
Coconut Milk Braised Seafood
A coconut flavoured seafood cornucopia featuring squid, prawns & fish.
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay
Seats: 30 Chef: Paul Goodenough | Ryan Smith Sommelier: Phil Lambert
Our two boutique hotels, Bannisters by the Sea and Bannisters Pavilion, offer luxurious coastal accommodation with exquisite ocean vistas, three dining venues including the award-winning Rick Stein at Bannisters, a talented events chef and a dedicated service team. Conveniently situated a short and scenic 2.5-hour drive from Canberra and 3 hours from Sydney, our venues and dedicated events team are on hand to create a personalised experience for your occasion.
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu