Best Known For
Cioppino Californian fish stew, with snapper, mahi mahi, Eden mussels, squid and prawns, with char-grilled sourdough.
When it comes to seafood, few do it as well as Rick Stein at Bannisters, located within the grounds of Bannisters by the Sea in Mollymook. Whether you visit exclusively for the restaurant experience or let it be part of a pampering package, the coastal views don’t end on the road; this is a waterfront venue and every diner experiences an ocean panorama. The beach chic setting is comfortable, classy and understated and the food exquisitely prepared. Look out for dishes like Sri Lankan Huon salmon curry, with mango chutney, naan bread and pilau rice; or steamed whole snapper, stir-fried with ginger and soy sauce, sesame oil, crispy garlic and shallots. Staff can advise on any wines from their list, along with decadent desserts, further adding to the Rick Stein at Bannisters experience.
191 Mitchell Parade, Mollymook 2539 NSW - See Map
Steamed Abalone with Shitake Mushroom & Sesame Dressing
By Head Chef Julian Lloyd, this recipe was inspired by a trip to Sydney fish markets.
Coconut Milk Braised Seafood
A coconut flavoured seafood cornucopia featuring squid, prawns & fish.
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Ryan Smith
Associated With: Bannisters Pavilion, Blackberry Cottage, Bannisters by the Sea, Rooftop Bar & Grill at Bannisters Pavilion, Terrace Bar, Rick Stein at Bannisters Port Stephens, Bannisters Port Stephens
- Up to 100 Guests
- Birthday Party
- Dinner Party