Best Known For
Pork Belly Bossam: braised in master stock for three hours, served with kimchi, pickles and leaves.
Melburnian hipsters seeking Korean fare, head to Restaurant Shik on Niagara Lane. Embracing the CBD’s lane culture, there’s hip hop music playing and a cool vibe of industrial-style décor, polished wood floors and mood lighting to create a chilled out ambiance, ideal for after work drinks and authentic plates to share. Perhaps kick start a foodie adventure with beef tartare, witlof and Korean pear, or pork and kimchi pancake triangles; before moving on to salted silver trevally and a side of seasonal kimchi with fennel, coriander, beetroot, watercress, Brussel sprouts and persimmon. Those with meaty tastes may be enticed by flame grilled Wagyu or Rangers Valley beef short plate, best teamed with a glass of choice from an almost entirely natural wine list of international and local drops.
30 Niagara Lane, Melbourne CBD 3000 VIC - See Map
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